An Poitin Stil is delighted to announce we are reopening our Grab & Go and Click & Collect to all our customers from the 12th of March, Friday to Sundays, 1pm to 8pm. Our Head Chef will be preparing all the favourites with freshly prepared ingredients. The team will be on hand to take care of your order and your favourite drink to bring home. Check out our menu here.
Mother’s Day Competition
To celebrate our reopening, we are giving one lucky MOM An Poitin Stil Family Meal with a complimentary bottle of house wine this Mother’s Day! Head over to our Facebook Page for details on how to enter.
Like to be prepared? Pre-order is available from the 8th of March on our Click & Collect option.
Enjoy some great offers and Family Meal Deals – add a bottle of our restaurant recommended wine €12.
Not only that, we are giving an extra €10 free on any €100 gift voucher purchased which can be spent in any participating Pubs, Restaurants and Hotels within the Louis Fitzgerald Group. Get your Gift Voucher here.
St. Patrick’s Day
You got it! We are opening for this one – Wednesday 17th March
Your favourite landmark pub is delighted to open its bar and restaurant to all our customers and friends on June 29th. We are all in dire need of some non-zoom socialising. An Poitin Stil will introduce a new menu with old and new favourites. Enjoy the unique atmosphere of An Poitin Stil. Gather the family and celebrate this milestone!
If you want to make sure you have a table, we are now taking bookings. Get in touch at firstname.lastname@example.org for booking enquires.
Your health and safety are our priority
The health and safety of you all are our priority and we have made changes to ensure you can relax and enjoy your time in comfort in a warm and welcoming environment.
Louis Fitzgerald and the team welcome you back to An Poitin Stil. Our traditional carvery prepared by our chefs with fresh Irish ingredients is now Grab & Go. We offer homemade starters, mains, desserts, salads, soups, and tea & coffee in eco-friendly packaging to bring home. Our off-licence wines, beers & spirits are also now available to go. Try our freshly made strawberry daiquiris.
With a lot of hard work, we have made the premise safe for our staff and customers in these trying times. Louis takes you on a short tour to show you what we have been up to.
We have so much to mention now we are open again. In addition to our traditional carvery, we now also offer rotisserie chicken in An Poitin Stil. Want to treat your family? We offer a weekly Sunday family dinner for 4 – details can be found on An Poitin Stil social media.
As always, our top chefs prepare and serve our food. John Robinson chef, who is well known by An Poitin Stil customers, demonstrates his carvery skills on the reopening of An Poitin Stil with Grab & Go.
Looking for presents – father’s day is coming! – to buy and give while keeping to social distancing norms? Louis Fitzgerald group gift vouchers are an ideal gift to purchase from your sofa: they are available online and can be found on An Poitin Stil website.
An Poitin Still is open Wednesday to Sunday, from 1pm to 8pm.
We look forward to welcoming you and thank you for your support.
The team will continue to update and post on social media:
An Poitin Stil hosted its first Ribs and Wings Weekend last week. The finger licking event launched on the 15th of November and ran through to Sunday 17th. The event proved to be a crowd pleaser having the kitchen completely run out of every ribs and wings they had to offer.
With hot and sticky dishes to get some heat into you such as Mexican style chipotle ribs served with guacamole and corn salsa it wasn’t for those with a delicate pallet. For those who really wanted to take a walk on the dark side there was the hot devil chicken wings. Leaving you quenching for a beer and having it really hit the spot.
The event which no doubt will become an annual event was the talk of Rathcoole.
We’re excited to see what meaty dishes The Head Chef comes up with next year.
Joels was on fire
last weekend with its annual summer grill weekend menu. Head Chef Joe created a
unique menu that brought smoke and fire to the grill with an array of herbs and
spices to create an exciting twist to summer grilling. The menu had a range of mouth-watering
dishes. From our delicious seared sirloin steak, served on a bed of baby leaves
with lentils and couscous. Offering a fresh, modern alternative steak dish to our
pescatarian friendly grilled sea bass, which was cooked in a lemon and chive
house butter with roasted cherry tomatoes and minted baby potatoes. Bringing your
taste buds to life! The Summer Grill had everyone talking and for all the right
Joels team of chefs enjoyed curating these fresh recipes, putting some fire under the menu for a weekend. Our customers enjoyed having fresh new mouth-watering grilling ideas which no doubt they will try to replicate at home.
Summer doesn’t last forever, and
unfortunately, neither does grilling season so until next year’s fresh new summer
Grill menu that’s a wrap!
If you and your family or friends joined us for our summer grill, we would love to hear about your experience.
The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now among the highest caliber of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from Dublin pubs, giving a taste of the top quality dishes you can find in pubs throughout the city and county. #DubPubDishes
Sea Bass Rissotto from An Poitin Stil
This dish is one of head chef Jim’s favourite to cook and a big hit with our customers. We pride ourselves in using only locally sourced fresh fish produce and the best of fresh ingredients, bringing only the highest quality dishes to the table. An Poitin Stil chefs are highly trained to prepare dishes to suit the whole family and finer dishes for those who seek them.
1. Fry off the onion until soft, then add risotto rice, salt and pepper. Add the vegetable stock gradually until the rice is completely cooked and then add the peas. 2. Blanch off asparagus, then cool off straight after in an ice bath. 3. Blend chives, lime juice, sunflower oil, salt and pepper together for the chive and citrus oil. 4. Gently cook the sea bass fillets in a hot pan for 7-10 minutes until the skin is golden and crispy. 5. Place asparagus on the grill to char.
1. Serve the sea bass on the risotto then place the sea bass over the char grill asparagus and garnish with cherry tomatoes and your citrus oil. Add fresh dill to finish.
About An Poitin Still
An Poitin Stil Lounge Bar and Restaurant is a landmark public house and restaurant famed for its traditional hospitality since 1649. Serving superb food from 9am to 10pm daily with breakfast, lunch and dinner. An Poitin Stil is a museum pub displaying many historic features and artifacts with original items such as a Titanic letter, Bloody Sunday Football, Original Whiskey Stil and many more from Irish sporting history to American memorabilia. Louis Fitzgerald lived here with his family in the 70’s and 80’s and now celebrates 50 years in business with iconic pubs such as Kehoes, Stags Head, Bruxelles and Quays Bar Temple Bar and Galway.
Thank you to TheTaste.ie for including us in their #DubPubDishes campaign!
Since 1971 An Poitin Stil has many of the features that were part of the original cottage and surrounds. Distillery barrels line ceiling in the lounge leading to an authentic whisky stil inlaid above the open fire place that has many of the working parts intact including the copper kettle & boiler that is still in use today to help heat the premises. Many of the original beams are used in the support structures and in the front public bar where the counter dates back before the 1970s. There are many unique displays scattered throughout the property including a letter sent from a passenger on board the titanic the day of its first and only sailing. There is General Tom Thumbs Jacket, The football & tickets used in Crooke Park on Bloody Sunday in 1928 along with many other sporting memorabilia and genuinely traditional Irish pieces.
This property is one of Ireland’s most famous eateries known all over the land for its ability to cater for all tastes and pockets it has Breakfast, Lunch & Dinner available all day every day. The large open plan Kitchen adds to the atmosphere and theatre of the property. Catering for large crowds on busy days is part and parcel of what makes The Poitin unique. There is something for everyone from quick lunches in the Bar & Lounge to full evening meals in the 150 seat restaurant The Poitin Stil is famous for the fact that at any time of the day you can get a hot meal in great surrounds at great value.
Traditional Hospitality abounds at An Poitin Stil with entertainment 4 nights a week with a large dash of traditional music. Check out the Session Under the Stairs on a Wednesday night Local musicians drift in and out while partaking in a music session that echoes of days gone by an intimate setting where all are welcome.