An Poitin Stil Sea Bass Rissotto Recipe

The quality of food available in Dublin pubs has increased dramatically over recent years. Like this Sea Bass Rissotto Recipe from An Poitin Stil, some of the dishes provided in Dublin pubs are now among the highest caliber of food in the city. The Licensed Vintners Association (LVA) is sharing a selection of recipes from Dublin pubs, giving a taste of the top quality dishes you can find in pubs throughout the city and county. #DubPubDishes

Sea Bass Rissotto from An Poitin Stil

This dish is one of head chef Jim’s favourite to cook and a big hit with our customers. We pride ourselves in using only locally sourced fresh fish produce and the best of fresh ingredients, bringing only the highest quality dishes to the table. An Poitin Stil chefs are highly trained to prepare dishes to suit the whole family and finer dishes for those who seek them.


 50g oil frying onion
 1 white onion finely diced
 200g risotto rice
 Seasoning salt and pepper
 200ml vegetable stock
 100g green garden peas
 4 asparagus
 50g chives
 1 lime
 100ml sunflower oil
 4 sea bass fillets 120g each
 3 cherry tomatoes
 20g dill


1. Fry off the onion until soft, then add risotto rice, salt and pepper. Add the vegetable stock gradually until the rice is completely cooked and then add the peas.
2. Blanch off asparagus, then cool off straight after in an ice bath.
3. Blend chives, lime juice, sunflower oil, salt and pepper together for the chive and citrus oil.
4. Gently cook the sea bass fillets in a hot pan for 7-10 minutes until the skin is golden and crispy.
5. Place asparagus on the grill to char.


1. Serve the sea bass on the risotto then place the sea bass over the char grill asparagus and garnish with cherry tomatoes and your citrus oil. Add fresh dill to finish.


This is one of our favourite dishes to create, our Sea Bass Rissotto.

About An Poitin Still

An Poitin Stil Lounge Bar and Restaurant is a landmark public house and restaurant famed for its traditional hospitality since 1649. Serving superb food from 9am to 10pm daily with breakfast, lunch and dinner. An Poitin Stil is a museum pub displaying many historic features and artifacts with original items such as a Titanic letter, Bloody Sunday Football, Original Whiskey Stil and many more from Irish sporting history to American memorabilia. Louis Fitzgerald lived here with his family in the 70’s and 80’s and now celebrates 50 years in business with iconic pubs such as Kehoes, Stags Head, Bruxelles and Quays Bar Temple Bar and Galway.

Enjoy a mouthwatering Steak On A Stone At An Poitin Still! Cooked the way you like it!


Thank you to for including us in their #DubPubDishes campaign! 

Joels are giving away FREE Burgers

At Joels we believe the burger should be celebrated that’s why we are taking part in #NationalBurgerDay on Thursday June 20th and offering a 2For1 on our special National Burger Day burger!

 How else do you celebrate National Burger Day than with a burger? But this isn’t just any burger! Our chef uses not one but TWO char-grilled patties topped with salty smoked bacon, oozing with two layers of melted cheddar cheese, smoked tomato relish and delectable beer battered shredded onions. We call it The Smoky Tower Burger.

This burger is for all the smoky meat lovers out there but it’s only available on National Burger Day, June 20th! Enjoy your burger with a fellow smoky meat lover with our Buy One Get One Free offer! But you’ll have to be quick because on June 20th The Smoky Tower Burger will be Buy One Get One Free! We expect the day to be a busy one full of The Smoky Tower orders so make sure you get in early and bring a friend to taste the deliciousness of this burger with our 2For1 offer!

Before all of our National Burger Day celebrations begin we do have one request from you. We have entered to become Ireland’s Best Burger and we need your votes! If you love our burgers as much as we do please vote on ! Voting is now open and will close on Tuesday June 18th.

We hope you can join us on June 20th for our National Burger Day festivities and we hope you will vote Joels on  before June 18th!